Black and green meatdryer smart meat hook on a transparent backgroundBlack and green meatdryer smart meat hook on a transparent background
Biltong meat on a hanging Meatdryer meat hook scale in a kitchen setting with olive oil and spicesBiltong meat on a hanging Meatdryer meat hook scale in a kitchen setting with olive oil and spices
Four friends enjoying a picnic with wine and food in a vineyard, with cheese, coppa, speck or bresaolaFour friends enjoying a picnic with wine and food in a vineyard, with cheese, coppa, speck or bresaola

AN ANCIENT TOOL

FOR THE MODERN FOOD ENTHUSIAST

Master a method that pre dates Stone Age to create your own charcuterie. No previous knowledge required. At any location.

ECOLOGICAL HEALTH

RECONNECTING WITH NATURE

Create your own charcuterie using meat from local producers or hunters. No toxic preservatives or nitrates.

UP TO 1 YEAR BATTERY LIFE

ONE CHARGE. A YEAR OF USE.

Meatdryer is your companion that can handle the most demanding recipes, like a full Parma Ham that can hang to dry for more than a year. You can charge it while it hangs and does it's job.
Biltong meat on a hanging Meatdryer meat hook scale in a kitchen setting with olive oil and spicesBiltong meat on a hanging Meatdryer meat hook scale in a kitchen setting with olive oil and spices
Four friends enjoying a picnic with wine and food in a vineyard, with cheese, coppa, speck or bresaolaFour friends enjoying a picnic with wine and food in a vineyard, with cheese, coppa, speck or bresaola
Black and green meatdryer smart meat hook on a transparent backgroundBlack and green meatdryer smart meat hook on a transparent background
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Meatdryer Hook

Regular price
€160,00 EUR
Regular price
Sale price
€160,00 EUR
Tax included. Shipping calculated at checkout.

App Included

USB Cable in Box

Warranty

    Black and green meatdryer smart meat hook on a transparent background
    Sliced cured meat on a wooden cutting board with a meatdryer digital thermometer,  humidity meater and smart weight scale on a dark surface.
    Biltong beef meat hanging from a green Meatdryer hook with a weight , temperature and humidity indicator against a grey background
    Meat drying equipment including a black insect net, string, and sharp metal meat hook on a stone surface
    Marinated piece of meat hanging from a hook with a safety net to protect against flies
    Meatdryer smart hooks with mobile app  on a brown leather background
    Hand holding a black and green meatdryer hook against a white background
    Meatdryer with packaging on a white background

    Meatdryer is a smart hook that uses recipes, temperature, humidity, and weight to tell you when it's ready! Make pancetta and biltong at home without experience.

    Master the ancient craft of drying and aging meat or wild game. Create your own charcuterie, while saving money and preserving the environment. At almost any location.

    Use your Meatdryer as a tenderizing timer for dry aging, to bring out the full flavor of beef, pork, lamb or wild game.

    PACKAGE CONTAINS

    Meatdryer Hook (Green)
    0.5m USB-A to USB-C cable

    WHICH ACCESSORIES DO YOU NEED?

    • Butcher Twine: For smaller to medium pieces like salami, pancetta, biltong, wild game pieces, and jerky
    • Accessory Hook: For heavier, premium whole cuts like Parma ham, Iberico, and full prosciutto
    • Protective Net: For hanging meat in a shed, garage, attic, outdoors, or in areas where there can be insects or flies

    Main Features

    Shows you When it's Ready
    Measures when your meat is ready, dry enough or tender, by combining weight reduction, temperature and humidity measurements.

    Provides feedback on the climate
    Highlights the deviation from the ideal temperature and humidity provided in each recipe.

    Dry Aging / Tenderizing Timer
    Measures accumulated degree-days used for tenderizing meat after hunting, in fridges or in dry aging cabinets.

    Usage With or Without Wifi
    Your meat hook can be used with WiFi for automatic measurements and remote monitoring. It also works without where you have mobile coverage.

    Technical Design

    The core is an industrial grade aluminium frame that is built with pride to last.

    Upper Hook
    Solid hook for handing your Meatdryer where you will dry or age meat.

    Lower Hook
    This is where you hang your meat when you dry meat. The lower hook takes precise weight measurements and works like a meat scale for weight reduction.

    You don't use the lower hook when you use your Meatdryer as a aging and tendering timer. Just hang it nearby your meat.

    Materials
    Aluminium, Polymer

    Waterproof Rating
    Not waterproof - Designed for usage in dry environments

    Battery & Charging

    Battery Life
    Up to 1 year or more, and possible to charge while hanging. Enough for a full Parma Ham.

    Charging Time
    Approx. 2 ½ h depending on charger

    Charging Input
    Charges via USB-C
    USB-A to USB-C cable included

    Battery Size
    LiPo 750 mAh

    Specifications

    Bluetooth Low Energy
    BLE 5.0

    WiFi
    2.4 GHz
    IEEE 802.11 b/g/n (802.11n)

    Operating Temperature
    0°C to 40°C (32°F to 104 °F)

    Dimensions (mm)
    70 W (2.8") x 180 H (7.1") x 20 D (0.8")

    Weight
    255g (9.0 oz)

    Requires
    iOS 15.1+ or Android 7.0+ compatible mobile devices with BLE support

    LIKE NOTHING YOU'VE SEEN

    Depth, detail and delight. Dialed up beyond expectation. This is, quite simply, our modern classic with a connection to nature

    • CRAFTED FOR THE SENSES

    • ACCESSORIES THAT HELP

    Feel the difference. Every detail matters—from the hard matte green and black polymer shell to the precision-cut matte black aluminium frame. Robust yet refined. A timeless design made to last.

    A protective net to keep insects out. Butcher twine to hang the meat. A tailored accessory hook for heavier hams like Parma.

    Explore
    Wooden hunting cabin with a grassy roof surrounded by trees and greenery
    Marinated piece of meat hanging from a hook with a safety net to protect against flies

    REVIEWS FROM OUR USERS

    A whole new dimension to the hunting experience – now I can craft my own charcuterie and make the perfect cuts for every recipe.

    Göran

    My first homemade charcuterie was a dried roe deer heart – a hit with the whole family and really fun to learn something new!

    Tor

    Got a Meatdryer from a friend. Once I finally started it up, I immediately regretted not doing it sooner. It’s very easy to use and the results were far beyond my expectations.

    Momma