Make Biltong at home
Danish cook and butcher Mikkel Borre puts his own stamp on the South African classic — swapping malt vinegar for red wine vinegar, adding Worcestershire sauce, and layering in ginger...
Getting Started
New to charcuterie making? Learn how to set up your Meatdryer, choose your first recipe, and create perfect prosciutto, biltong, or jerky at home — step by step.
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Shop
- Get your Meatdryer with
Butcher Twine, Accessory Hook and Protective Net - Install the App
- Get your Meatdryer with
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Prepare
- Select a suitable location
- Explore our recipes
- Prepare the meat for drying
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Hang
- Start a new session in the App
- Zero the hook (without meat)
- Hang your meat on the hook
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Monitor
- Monitor progress in the App
Before you start
Before using your Meatdryer, ensure the hook has been charged and that you have read the important safety information in the user manual. Install the App and follow the instructions.
Charge your hook
Connect it to a USB charger. It can take up to 2 hours to fully charge, depending on the power output
Install the App
Read the user manual
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