Make Biltong at home
Biltong - The South African Classic Mikkel Borre is a Danish cook, butcher, and sausage maker with deep roots in traditional food craft — trained in restaurant kitchens and at...
Getting Started
New to charcuterie making? Learn how to set up your Meatdryer, choose your first recipe, and create perfect prosciutto, biltong, or jerky at home — step by step.
An Introduction
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Shop
- Get your Meatdryer with
Butcher Twine, Accessory Hook and Protective Net - Install the App
- Get your Meatdryer with
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Prepare
- Select a suitable location
- Explore our recipes
- Prepare the meat for drying
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Hang
- Start a new session in the App
- Zero the hook (without meat)
- Hang your meat on the hook
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Monitor
- Monitor progress in the App
Before you start
Before using your Meatdryer, ensure the hook has been charged and that you have read the important safety information in the user manual. Install the App and follow the instructions.
Charge your hook
Connect it to a USB charger. It can take up to 2 hours to fully charge, depending on the power output
Install the App
Read the user manual
Explore our Recipes & Stories
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A Delicious Journey Through the History of Dried Meats & Charcuterie Around the World
Across cultures, drying meat began as a means of survival and became a celebration of place, craftsmanship, and flavor. Today, with smart drying tools, guided apps, and reliable temperature and...
